10 Questions to ask Interviewee:
1. What makes food organic?
2. Is eating organic healthy? What are the pros and cons?
3. Are local, farm grown products the same as organic?
4. How easy is it to find organic products?
5. What is the price difference between organic and non organic?
6. Is it better to buy organic foods from Shop Rite or Whole Foods?
7. Do organic foods taste better?
8. Do more regions eat more organically than others? If so, why?
9. Is there a greater supply/demand in more regions than others?
10. How can we inform people to eat organically?
5 Research Questions:
1. What does organic mean?
2. What makes food products organic?
3. Why is there a price difference between organic vs non organic?
4. Are there any health benefits from eating organically?
5. How can we make organic foods more affordable and easier to buy/sell?